The Popeyes Cajun style of bass sandwich is made with flour, eggs, butter, and mayonnaise. The"flounder" or the bread is hand tossed to the batter to ensure that it sticks to each other. Then the wet mixture is cooked in a French or New Orleans style oven for approximately two hours or until crispy and the cheese has melted. Then it's served with your favorite condiments like hot sauce, chopped onions, onions, and more. The great thing about this delicious sandwich is that you can enjoy this yummy food all week without needing to starve yourself!
To make a Cajun fish sandwich, start by making two cups of dry batter. This is going to be the same quantity of dry ingredients which you would use to cook the flounder. On your food processor or blender, combine one tablespoon of dried mustard, 1 tbsp of Worcestershire sauce, and 2 tablespoons of oil that is prepared, like olive oil. These ingredients are known as the"mustards" since they supply the color and flavor to the fish.
Next, you will want to add 1 tablespoon of Worcestershire sauce, one tablespoon of oil, and two teaspoons of celery. Set the bread to the food best fast food fish sandwich processor or blender, and pulse until the ingredients mix well. The mustard and Worcestershire sauce will provide a tasty taste and will provide you the colour and texture of fish. Put the bread into a mixing bowl, and then add the remaining ingredients into the mixture: 2 cups of bread crumbs, two cups of legumes, and 2 tablespoons of oil.
Mix the ingredients together to make a smooth, thick batter. Then cut your shrimp into little pieces. Lightly fry the fish in 2 tablespoons of oil over the bread. It's necessary that the shrimp is lightly fried, as if they were fried they wouldn't taste great.
Now it is time to place the shrimp in addition to the bread. Use a toothpick to cautiously poke holes into the bread crumbs. If View website you don't have toothpicks, use a teaspoon to make holes in bread. The Cajun spice provides a small amount of taste to the shrimp, making the sandwich considerably more flavorful.
In the end, you'll have to serve the dish. The best way to do so is to make it into a nice sized batch. Then, take around 3 quarters of a cup of bass and place it to a medium sized skillet. Allow the fish to cook without moving around. Learn here When it's finished cooking, then you will want to remove it in the skillet and put it on a big plate.